As part of the German Embassy’s culinary initiative, chefs Esther Mumuni and Otto Pfeifer journeyed to Tamale to experience the heart of indigenous Ghanaian cooking .
This is a novel experience, meant to experience the heart beat of Ghana in the Northern Region.
From exploring the vibrant Tamale market to cooking over open fires in local villages, they discovered age-old techniques and connected with the people behind the dishes that have nourished communities for generations .
The experience in Tamale has sparked a fresh wave of inspiration — where tradition meets innovation on the plate. Stay tuned for a taste of this journey at our upcoming events!
Read more about the New Northern Dimensions culinary initiative here